11/16/16

The Pulp Culture: Chic Thanksgiving Recipes

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We love revisiting favorites in our annual Thanksgiving feasts, but we’re always looking for ways to elevate our design and food. Our interior design clients will be entertaining in their spaces this holiday season — what better way to create a more beautiful space than by adding beautiful recipes? The Pulp Design Studios team picked our favorite chic recipes inspired by Thanksgiving favorites — use it as inspiration for your own sophisticated Thanksgiving meals, or simply try something new for a regular autumnal meal.

 

BETH’S PICK
Co-Founder + Principal Interior Designer

Sweet potato pie is one of my favorite parts of Thanksgiving. By adding Asian flavors like miso and sesame, a delicious global flair is added to a classically American dish.

 

CAROLINA’S PICK
Co-Founder + Principal Interior Designer

I’m always looking for ways to incorporate fresh new vegetable flavors into my meals. Balsamic brings out the fresh flavors of the brussel sprouts by adding a hint of tart vinegar taste.

 

TRACY’S PICK
Senior Designer + Project Manager

Carrots are an amazing way to contrast the typical green bean casserole-type flavors in your Thanksgiving meal. Chimichurri creates an interesting complement to the carrots’ natural flavor.

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TARA’S PICK
Junior Designer

Inject a tinge of winery-inspired flavors into your feast — goat cheese and roasted grapes make the perfect pairing to this classic roast chicken dish.

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VILMA’S PICK
Design Assistant

When it comes to Thanksgiving, I want cheese over everything. This broccoli and cauliflower dish is a delicious spin on a classic broccoli casserole — lots of flavor, interesting melted cheeses, and perfectly cooked vegetables.

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SHANNON’S PICK
Design Assistant

Stride the perfect line between two of my favorite Thanksgiving dishes — mashed potatoes and sweet potato casserole — by making this delicious dish. This simplistic-yet-elegant recipe pairs perfectly with your Thanksgiving favorites.

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ALISSA’S PICK
Design Assistant

Persimmons are an amazingly seasonal autumn fruit. These sweet treats make a great addition to the dessert selection alongside your grandma’s pies — you’ll have a hard time choosing which one to eat first!

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