6/10/19

Pulp’s Famous Michelada Recipe

best michelada recipe, cocktail recipes, summer cocktails

We shared our Michelada recipe years ago here and people often ask for us for the link, especially around summertime! We decided to re-share Carolina’s famous Michelada recipe…

  • 1 16oz. Glass or Mug
  • Ice
  • 1 Mexican Beer (Tecate Light, Corona, Dos Equis Light, Bohemia)
  • 2 tablespoons Fresh Lime Juice (about 1 medium juicy lime)
  • 1 oz. Clamato Juice
  • 2 -3 dashes Cholula Hot Sauce (How hot do you like it?)
  • 2 dashes Maggi Seasoning or Soy Sauce
  • 2 -3 dashes Worcestershire Sauce
  • Dash of Black Pepper
  • Pinch of Course Salt
  • 1/2 teaspoon Tajin (BTW this is awesome on fruit, cucumbers, jicama and popcorn)
  • Add some Tajin to a plate and use for rimming the glasses

Grab a glass and rim the edge with tajin. Add lime, clamato, cholula, maggi, worcestershire sauce, salt, pepper & tajin to glass.  Mix well and add ice, tilt glass slightly and slowly pour beer into glass, stir gently to prevent over fizzing.

Voila…Fiesta in a glass! Enjoy!

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